Apricot Dumplings

Name: Apricot Dumplings
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon almond liqueur; 118 milliliters sliced almonds; 170 grams dried California apricots; 59 milliliters melted butter; 1 Tbsp butter; 2 teaspoons butter; 59 milliliters light corn syrup; 355 milliliters heavy cream; 1 Tbsp lemon juice; 1 teaspoons lemon zest; 59 milliliters maple syrup; 1 pinch Pinch salt; 1 Tbsp sugar; 2 teaspoons sugar; 59 milliliters water; 118 milliliters water; 20 wonton wrappers, thawed if frozen and covered loosely with a damp paper towel to prevent drying

Apricot Dumplings might be just the side dish you are searching for. This recipe makes 4 servings with 826 calories, 10g of protein, and 60g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up wonton wrappers, corn syrup, lemon juice, and a few other things to make it today.

Instructions

To a medium saucepan, add apricots, water and lemon zest. Cover and bring to a boil. Reduce heat and simmer until the apricots are very tender and the liquid has reduced to about 2 tablespoons, about 10 minutes.

Ingredients you will need

Lemon Zest

Apricot

Water

Equipment you will use

Sauce Pan

Transfer the mixture to a food processor, and coarsely puree with the butter, sugar, lemon juice, liqueur, and salt.

Ingredients you will need

Lemon Juice

Liqueur

Butter

Sugar

Salt

Equipment you will use

Food Processor

Brush edges of wonton wrappers with water. Spoon 1 heaping teaspoon apricot filling into wonton wrapper. Fold and close, sealing edges by pinching them together.

Ingredients you will need

Wonton Wrappers

Apricot

Water

Place on a sheet pan lightly sprinkled with cornstarch.

Ingredients you will need

Corn Starch

Equipment you will use

Frying Pan

Using a dry pastry brush, dust the dumplings free of cornstarch.

Ingredients you will need

Corn Starch

Equipment you will use

Pastry Brush

Brush the bottoms of the dumplings with the melted butter and place in a non-stick pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add water and cover the pan, steaming the dumplings until they are translucent, about 5 minutes.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Remove the wontons from the pan and sprinkle with Sugared Almonds.

Ingredients you will need

Candied Almonds

Equipment you will use

Frying Pan

Serve with Maple Cream Sauce.

Ingredients you will need

Cream Sauce

Maple Syrup

Melt butter in a skillet, add the almonds, and saute, stirring constantly, until lightly browned, about 3 minutes.

Ingredients you will need

Almonds

Butter

Equipment you will use

Frying Pan

Add the sugar and cook, stirring, until golden, about 1 minute.;

Ingredients you will need

Sugar

In a small heavy saucepan, combine the heavy cream with the maple syrup and the light corn syrup. Cook the mixture over moderate heat, stirring, until it is thickened and reduced by 1/3, about 5 minutes.

Ingredients you will need

Light Corn Syrup