Name: Apricot Coffee Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 118 milliliters butter or margarine, softened; 118 milliliters confectioners sugar; 340 grams dried apricots; 1 egg; 946 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 177 milliliters warm milk (110 to 115 degrees f); 1 teaspoon milk; 1 teaspoons salt; 118 milliliters sugar; 1 teaspoons vanilla extract; 59 milliliters warm water (105 degrees to 115 degrees); 177 milliliters water

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Apricot Coffee Cake

Apricot Coffee Cake might be a good recipe to expand your morn meal recipe box. One serving contains 357 calories, 7g of protein, and 9g of fat. This vegetarian recipe serves 12. If you have flour, butter, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Ingredients

Servings:

7grams

package active dry yeast 118milliliters

butter or margarine, softened 118milliliters

confectioners' sugar 340grams

dried apricots 1

egg 946milliliters

all-purpose flour 0teaspoons

ground cinnamon 177milliliters

warm milk (110 to 115 degrees f)1teaspoon

milk 1teaspoons

salt 118milliliters

sugar 1teaspoons

vanilla extract 59milliliters

warm water (105 degrees to 115 degrees)177milliliters

water

DifficultyMedium

Ready In50 m.

Servings12

Health Score4

Vegetarian

DietsLacto Ovo Vegetarian

Dish TypesSide Dish

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Apricot Coffee Cake