Apricot-Chile Hot Sauce

Name: Apricot-Chile Hot Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: Global
Ingredients: 473 milliliters apple cider vinegar; 227 grams apricots, pitted and coarsely chopped; 2 bay leaves; 1 fresh chile de árbol or other long red chile, chopped with seeds; 2 habanero chiles, 1 chopped with seeds, 1 chopped without; 1 jalapeño, chopped with seeds; 237 milliliters light brown sugar; 25 servings Salt; 1 large (large) Thai chile, chopped with seeds

Apricot-Chile Hot Sauce might be just the sauce you are searching for. One serving contains 44 calories, 0g of protein, and 0g of fat. This recipe serves 25. This recipe covers 1% of your daily requirements of vitamins and minerals. Not A mixture of apple cider vinegar, jalapeño, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.