Apricot Chicken I

Name: Apricot Chicken I
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters apricot preserves; 28 grams 1/2 packages dry onion soup mix; 10 fluid ounces (10 fluid ounce) bottle russian-style salad dressing; 6 skinless, boneless chicken breast halves

Apricot Chicken I is a dairy free recipe with 6 servings. This main course has 267 calories, 25g of protein, and 13g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you have chicken breast halves, onion soup mix, salad dressing, and a few other ingredients on hand, you can make it. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert.