Apricot-Cherry Compote

Name: Apricot-Cherry Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams dried tart cherries; 79 milliliters crème fraîche (see notes); 227 grams dried apricots; 1 Tbsp sugar; 118 milliliters whipping cream; 375 milliliters bottle Sauternes or other dessert wine (see notes)

Apricot-Cherry Compote might be just the sauce you are searching for. This recipe serves 6. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 204 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have tart cherries, crème fraîche, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Cut dried apricots into 1/4-inch strips. In a 3- to 4-quart nonreactve pan, combine apricots, cherries, and 1 cup hot water.

Ingredients you will need

Dried Apricots

Apricot

Cherries

Water

Equipment you will use

Frying Pan

Let stand until fruit is slightly soft, about 30 minutes.

Ingredients you will need

Fruit

Pour in

Sauternes and bring to a simmer over medium-low heat. Cook, gently stirring occasionally, until cherries are plump, apricots are very soft, and liquid is cloudy and thick, about 30 minutes. Cover and chill until cold, at least 2 hours,

Ingredients you will need

Sauternes

Apricot

Cherries

or up to 2 days.

In a bowl, combine whipping cream, crme frache, and sugar; beat with an electric mixer at medium-high speed until soft peaks form. Spoon apricot-cherry compote

Ingredients you will need

Whipping Cream