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Apricot-Cherry Bars With Oatmeal Crumble Topping

Apricot-Cherry Bars With Oatmeal Crumble Topping
Apricot-Cherry Bars With Oatmeal Crumble Topping might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 50. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 146 calories. If you have salt, condensed milk, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Adjust oven rack to lower-middle position; heat oven to 325 degrees. Spray a 13-by-9-inch Pyrex baking pan with vegetable cooking spray. Set aside.
Ingredients you will need
Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a medium bowl, mix flour, oats, brown sugar and salt. Stir in butter with a fork until well mixed and clumps have formed.
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Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
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BowlBowl
3
Spread 1 1/2 packed cups of oat mixture over the bottom of the pan, pressing to form a thin crust.
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CrustCrust
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Frying PanFrying Pan
4
Mix coconut, almonds, cherries, apricots and milk in a large bowl.
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ApricotApricot
CherriesCherries
AlmondsAlmonds
CoconutCoconut
MilkMilk
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BowlBowl
5
Pour over crust, using a rubber spatula to evenly distribute and press down.
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CrustCrust
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SpatulaSpatula
6
Sprinkle remaining oat mixture over dried fruit filling.
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Dried FruitDried Fruit
7
Bake until lightly golden, about 30 minutes. Cool to room temperature. (You can cover and store at room temperature up to 2 days.)
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OvenOven
8
To serve, cut into generous 1 1/2-inch squares.
DifficultyExpert
Ready In45 m.
Servings50
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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