Apricot Cashew Pepper Cheese Torta

Name: Apricot Cashew Pepper Cheese Torta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters coarsely chopped cashews; 473 milliliters ozs LAND O LAKES® Cheddar Cheese, shredded; 454 grams packages cream cheese, softened; 79 milliliters chopped dried apricots; 2 Tbsps milk; 1 teaspoon onion powder; 79 milliliters chopped red bell pepper

This recipe serves 10. One serving contains 285 calories, 9g of protein, and 25g of fat. If 91 cents per serving falls in your budget, Apricot Cashew Pepper Cheese Torta might be an awesome gluten free, primal, and vegetarian recipe to try. A mixture of milk, land o lakes® cheddar cheese, onion powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 15 minutes.