Apricot Buttons

Apricot Buttons
Apricot Buttons might be just the hor d'oeuvre you are searching for. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 91 calories, 1g of protein, and 5g of fat. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of salt, ground walnuts, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a large bowl, with a mixer on medium speed, beat 1 cup butter and the sugar until smooth.
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ButterButter
SugarSugar
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BlenderBlender
BowlBowl
2
Add egg yolks and vanilla and beat until well blended. Stir in flour and salt and beat just until dough comes together.
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Egg YolkEgg Yolk
VanillaVanilla
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
3
In a small bowl, beat egg whites to blend.
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Egg WhitesEgg Whites
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4
Place walnuts in another small bowl. Shape dough into 1-inch balls. Dip each in egg whites, turning to coat completely, then roll in walnuts to coat.
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Egg WhitesEgg Whites
WalnutsWalnuts
DoughDough
RollRoll
DipDip
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5
Place about 1 inch apart on buttered 12- by 15-inch baking sheets. Press your thumb gently into the center of each cookie to make an imprint.
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CookiesCookies
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Baking SheetBaking Sheet
6
Bake cookies in a 325 regular or convection oven until lightly browned, 18 to 20 minutes; if baking two sheets at once in one oven, switch their positions halfway through baking.
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7
Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely.
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SpatulaSpatula
8
Spoon about 1/2 teaspoon jam into the center of each cool cookie.
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JamJam
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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