Apricot Berry Cobbler

Name: Apricot Berry Cobbler
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 473 milliliters all purpose flour; 1 teaspoons almond extract; 1 liters pitted, quartered apricots (Blenheims if you can get a hold of some); 2 teaspoons baking powder; 1 teaspoons baking soda; 710 milliliters blackberries (or boysenberries or blueberries); 2 Tbsps brown sugar; 237 milliliters buttermilk; 2 Tbsps flour (for thickening); 1 Tbsp white granulated sugar; 1 teaspoons salt

Apricot Berry Cobbler might be This recipe is typical of Southern cuisine. If you have salt, baking soda, apricots, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Apricot Berry Cobbler, Apricot Cobbler, and Apricot Cobbler.

Ingredients

Servings:

473milliliters

all purpose flour 1teaspoons

almond extract 1liters

pitted, quartered apricots (Blenheims if you can get a hold of some)2teaspoons

baking powder 1teaspoons

baking soda 710milliliters

blackberries (or boysenberries or blueberries)2Tbsps

brown sugar 237milliliters

buttermilk 2Tbsps

flour (for thickening)1Tbsp

white granulated sugar 1teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhauser Herrenberg Riesling Kabinett with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.