Apricot Banana Rice Pudding

Name: Apricot Banana Rice Pudding
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 medium ripe banana, peeled and chopped; 158 grams cooked long grain rice, chilled; 2 Tbsps chopped dried apricots or raisins; 0 teaspoons ground nutmeg; 1 teaspoon sugar; 82 milliliters vanilla yogurt; 2 servings Whipped cream, optional

Apricot Banana Rice Pudding takes about 15 minutes from beginning to end. Watching your figure? This gluten free recipe has 455 calories, 10g of protein, and 3g of fat per serving. For 64 cents per serving, you get a dessert that serves 2. If you have vanilla yogurt, apricots, rice, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Baked Banana Pudding With Rum Sauce, Banana Chocolate Pudding Cake, and Banana Chocolate Pudding.