Apricot Banana Bread

Name: Apricot Banana Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters 100% bran cereal (not flakes); 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters mashed ripe bananas (2 to 3 medium); 79 milliliters butter, softened; 59 milliliters buttermilk; 170 grams 3/4 cup chopped dried apricots (about; 2 eggs; 237 milliliters all-purpose flour; 1 teaspoons salt; 158 milliliters sugar; 118 milliliters chopped walnuts

Apricot Banana Bread might be just the morn meal you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 177 calories. It is a good option if you're following a vegetarian diet. A mixture of buttermilk, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine bananas and buttermilk.

Ingredients you will need

Buttermilk

Banana

Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Stir in bran, apricots and nuts.

Ingredients you will need

Baking Soda

Apricot

Banana

All Purpose Flour

Bran

Nuts

Salt

Pour into a greased 9-in. x 5-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks