RecipesMagazine

Apricot and Peach Fried Pies

Apricot and Peach Fried Pies
Apricot and Peach Fried Pies is a vegetarian recipe with 18 servings. One portion of this dish contains approximately 4g of protein, 15g of fat, and a total of 316 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have milk, vegetable oil, sugar, and a few other ingredients on hand, you can make it. It works well as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
To Make Crust: In a large bowl, mix together flour and salt.
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CrustCrust
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
2
Cut in shortening until mixture is crumbly.
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ShorteningShortening
3
Mix in milk and stir until dough forms a ball.
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DoughDough
MilkMilk
4
Roll out dough and cut into 18 6-inch circles. Set aside.
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DoughDough
RollRoll
5
To Make Filling: In a large saucepan, combine apricots, peaches, and sugar.
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ApricotApricot
PeachPeach
SugarSugar
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Sauce PanSauce Pan
6
Add enough water to cover fruit. Cover pan and cook over low heat until fruit is falling apart.
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FruitFruit
WaterWater
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Frying PanFrying Pan
7
Remove lid and continue to cook until water is evaporated.
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WaterWater
8
Place oil or shortening in small high-sided skillet.
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ShorteningShortening
Cooking OilCooking Oil
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Frying PanFrying Pan
9
Place over medium heat. Spoon equal amounts of filling into each pastry circle and fold in half. Seal pastry with a fork dipped in cold water.
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WaterWater
10
Fry a few pies at a time in hot oil, browning on both sides.
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Cooking OilCooking Oil
11
Drain pies on paper towels.
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Paper TowelsPaper Towels
DifficultyHard
Ready In30 m.
Servings18
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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