Apricot and Chicken Bruschetta

Name: Apricot and Chicken Bruschetta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters apricot preserves; 1 loafs ciabatta bread; 142 grams fontina cheese, thinly sliced; 59 milliliters olive oil; 10 servings Extra-virgin olive oil, to drizzle; 85 grams (about 5 slices) prosciutto, thinly sliced; 170 grams roasted chicken breast, cooled and thinly sliced

Apricot and Chicken Bruschetta might be just the hor d'oeuvre you are searching for. This recipe makes 10 servings with 344 calories, 12g of protein, and 28g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of apricot preserves, ciabatta bread, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a rather cheap recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Slice the bread into 10 slices, each about 1/2-inch thick.

Ingredients you will need

Bread

Brush the bread slices with the olive oil and arrange on a baking sheet.

Ingredients you will need

Olive Oil

Bread

Equipment you will use

Baking Sheet

Bake for 10 to 15 minutes until crisp and golden. Cool to room temperature.

Equipment you will use

Oven

Spread each slice of the toasted bread with the apricot preserves then place a slice of the cheese on top. Arrange the sliced chicken on top of the cheese.

Ingredients you will need

Apricot Preserves