Apricot-Almond Granola

Apricot-Almond Granola
Apricot-Almond Granola might be just the morn meal you are searching for. Watching your figure? This gluten free and vegetarian recipe has 165 calories, 3g of protein, and 7g of fat per serving. This recipe serves 18. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have honey, slivered almonds, cherries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine oats, almonds, and next 4 ingredients (through raisins) in a medium bowl.
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AlmondsAlmonds
RaisinsRaisins
OatsOats
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BowlBowl
3
Combine honey and butter.
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ButterButter
HoneyHoney
4
Drizzle honey mixture over oat mixture; toss to coat.
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HoneyHoney
5
Spread mixture in a single layer onto a jelly-roll pan.
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SpreadSpread
JellyJelly
RollRoll
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6
Bake at 350 for 15 minutes; stir.
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7
Bake an additional 10 minutes or until lightly browned. Cool completely on pan. Break into pieces.
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OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings18
Health Score1
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