Apricot-Almond Granola
Apricot-Almond Granola might be just the morn meal you are searching for. Watching your figure? This gluten free and vegetarian recipe has 165 calories, 3g of protein, and 7g of fat per serving. This recipe serves 18. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have honey, slivered almonds, cherries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine oats, almonds, and next 4 ingredients (through raisins) in a medium bowl.
Combine honey and butter.
Drizzle honey mixture over oat mixture; toss to coat.
Spread mixture in a single layer onto a jelly-roll pan.
Bake at 350 for 15 minutes; stir.
Bake an additional 10 minutes or until lightly browned. Cool completely on pan. Break into pieces.