Apricot-Almond Chicken Breasts
Apricot-Almond Chicken Breasts might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 38g of protein, 10g of fat, and a total of 272 calories. A mixture of pepper, chicken breast halves, honey mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Sprinkle chicken with salt and pepper.
Place in a 13-in. x 9-in. baking dish coated with cooking spray.
Bake, uncovered, at 350° for 15 minutes.
In a small bowl, combine the preserves, broth and mustard.
Pour over chicken; sprinkle with almonds.
Bake 15-20 minutes longer or until chicken juices run clear.