Applesauce Rum-Raisin Cake

Name: Applesauce Rum-Raisin Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 15
Cuisine: Global
Ingredients: 355 milliliters applesauce; 2 teaspoons baking soda; 118 milliliters butter, softened; 1 Tbsp cornstarch; 79 milliliters dark rum; 2 eggs; 237 milliliters all-purpose flour; 118 milliliters golden raisins; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 118 milliliters raisins; 0 teaspoons salt; 1 Tbsp unsweetened cocoa powder; 118 milliliters chopped walnuts; 237 milliliters white sugar; 237 milliliters whole wheat flour

Applesauce Rum-Raisin Cake requires about 1 hour and 50 minutes from start to finish. This recipe serves 15. This dessert has 252 calories, 4g of protein, and 10g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have sugar, raisins, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Place all the raisins in a small bowl with the rum and let sit overnight or at least 4 hours.

Ingredients you will need

Raisins

Rum

Equipment you will use

Bowl

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

In a large bowl, beat butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time; mix in applesauce.

Ingredients you will need

Applesauce

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

In another bowl, stir together the flours, cornstarch, baking soda, cinnamon, nutmeg, salt, and cocoa. Gradually add flour into the batter, mixing until fully incorporated. Stir in the raisins, along with any rum that was not absorbed, and the walnuts. Turn batter into the prepared pan.

Ingredients you will need

Corn Starch