Applesauce Pie

Applesauce Pie
Applesauce Pie requires approximately 1 hour and 40 minutes from start to finish. One serving contains 1338 calories, 18g of protein, and 62g of fat. This recipe serves 6. If you have condensed milk, ground cinnamon, eggs, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Mix the sweetened condensed milk with applesauce in a saucepan, and thin with apple juice.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Apple JuiceApple Juice
ApplesauceApplesauce
Equipment you will use
Sauce PanSauce Pan
3
Whisk in cinnamon; bring to a boil. Beat the eggs in a bowl; whisk 1 tablespoon of the hot applesauce mixture into the eggs; whisk 1 more tablespoon of applesauce mixture into the eggs, and repeat, mixing in 1 tablespoon at a time, until about 1/3 of the applesauce mixture is whisked into the eggs. Return the egg mixture to the saucepan with the remaining applesauce mixture, and whisk until smooth.
Ingredients you will need
ApplesauceApplesauce
CinnamonCinnamon
EggEgg
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
BowlBowl
4
Pour the filling into the crust.
Ingredients you will need
CrustCrust
5
Bake until the filling is set, about 1 hour; allow to cool before serving. Refrigerate leftovers.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 40 m.
Servings6
Health Score14
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