Applesauce Cake V

Name: Applesauce Cake V
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters applesauce; 2 teaspoons baking soda; 118 milliliters butter; 2 eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 118 milliliters raisins; 1 teaspoons salt; 118 milliliters chopped walnuts; 355 milliliters white sugar

Applesauce Cake V might be a good recipe to expand your dessert recipe box. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. Watching your figure? This vegetarian recipe has 124 calories, 2g of protein, and 5g of fat per serving. Head to the store and pick up walnuts, salt, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) round pans, OR 1 (9x13 inch) pan. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Set aside.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Oven

Frying Pan

In a large bowl, cream together the butter and sugar until light and fluffy. Blend in the applesauce. Beat in the eggs one at a time. Beat in the flour mixture, mixing just until incorporated. Stir in the raisins and walnuts.

Ingredients you will need

Applesauce

Raisins

Walnuts

Butter

Cream

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Spread batter into prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake in the preheated oven for 25 to 30 minutes for the 8 inch layers, OR 35 to 40 minutes for the 9x13 inch pan. Test to see if a toothpick comes out clean. Cool in the pans for 5 minutes before turning out onto cooling racks.

Equipment you will use

Toothpicks