Applesauce Brownies

Applesauce Brownies
Applesauce Brownies might be This recipe is typical of American cuisine. This recipe from Taste of Home requires applesauce, chocolate chips, baking soda, and butter. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
In a large bowl, cream butter and sugar. Beat in egg.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
EggEgg
Equipment you will use
BowlBowl
2
Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in applesauce.
Ingredients you will need
Baking SodaBaking Soda
ApplesauceApplesauce
CinnamonCinnamon
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
3
Pour into an 8-in. square baking pan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
4
Combine topping ingredients; sprinkle over batter.
5
Bake at 350° for 25 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
6
Cut into squares.

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyHard
Ready In40 m.
Servings16
Health Score0
CuisinesAmerican
Dish TypesDessert
Magazine