Apple with Pecan Tamale

Apple with Pecan Tamale
Apple with Pecan Tamale is From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

1
Watch how to make this recipe.
2
Clean and soak the cornhusks in warm water for 1 hour.
Ingredients you will need
WaterWater
3
In a bowl, mix by hand the masa, oil, baking powder and salt.
Ingredients you will need
Baking PowderBaking Powder
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BowlBowl
4
Add the brown sugar and cinnamon and mix well. Gently mix in the apple pie filling and pecans. For small tamales, place about 3 tablespoons filling on the smooth side of 1 cornhusk and wrap. There is no rule to wrapping tamales, just do the best you can and have fun. However, peeling apart a cornhusk into strips and using as ties to hold together each tamale is helpful.
Ingredients you will need
Apple Pie FillingApple Pie Filling
Brown SugarBrown Sugar
CinnamonCinnamon
TamalesTamales
PecansPecans
WrapWrap
5
Bring water to a boil in a tamale pot or steamer. Steam the tamales over medium heat until the masa is no longer white and doughy, about 40 minutes.
Ingredients you will need
TamalesTamales
WaterWater
Equipment you will use
PotPot

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too.
Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.
DifficultyExpert
Ready In2 hrs, 10 m.
Servings30
Health Score15
Magazine