Apple-Walnut Sausage Stuffing

Apple-Walnut Sausage Stuffing
You can never have too many side dish recipes, so give Apple-Walnut Sausage Stuffing a try. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains around 39g of protein, 42g of fat, and a total of 1022 calories. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. Head to the store and pick up walnuts, butter, salt, and a few other things to make it today.

Instructions

1
In a large skillet, saute the celery, onions, sage and thyme in butter until vegetables are tender.
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VegetableVegetable
ButterButter
CeleryCelery
OnionOnion
ThymeThyme
SageSage
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2
Transfer to a very large bowl; cool slightly. Stir in the cheese, parsley, salt and pepper; set aside.
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3
In the same skillet, cook sausage over medium heat until no longer pink; drain.
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4
Add to celery mixture.
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CeleryCelery
5
Add the bread cubes, apples, broth and walnuts; toss to coat.
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WalnutsWalnuts
AppleApple
BrothBroth
6
Transfer to a greased 3-qt. baking dish (dish will be full). Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until heated through and lightly browned.
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OvenOven
DifficultyExpert
Ready In1 h, 35 m.
Servings16
Health Score32
Dish TypesSide Dish
OccasionsThanksgiving
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