Apple Strudel Cheesecake
If 70 cents per serving falls in your budget, Apple Strudel Cheesecake might be a spectacular vegetarian recipe to try. One serving contains 270 calories, 4g of protein, and 18g of fat. This recipe serves 14. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you have tart apples, eggs, egg yolk, and a few other ingredients on hand, you can make it.
Instructions
In a bowl, combine flour and sugar; cut in butter until crumbly. In a small bowl, combine egg yolk and vanilla; stir into flour mixture. Press onto the bottom of an ungreased 9-in. springform pan.
Place pan on a baking sheet.
Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Reduce heat to 350°.
Place apples in an ungreased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes or until tender; drain and cool.
Meanwhile, in a large bowl, beat the cream cheese, 1/2 cup sugar and vanilla until smooth.
Add eggs; beat on low speed just until combined.
Pour over crust. Toss baked apples with cinnamon and remaining sugar. Arrange apples over cream cheese layer; drizzle with any remaining cinnamon mixture.
Sprinkle with nuts. Return pan to baking sheet.
Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate for 4 hours or overnight.
Remove sides of pan. Use a sharp knife to cut. Refrigerate leftovers.