RecipesMagazine

Apple Slab Pie

Apple Slab Pie
Apple Slab Pie might be just the dessert you are searching for. This vegetarian recipe serves 19. One serving contains 276 calories, 1g of protein, and 13g of fat. If you have apples, egg yolks, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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OvenOven
2
Cut in shortening until mixture resembles coarse crumbs.
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ShorteningShortening
3
Mix egg yolk and water together and mix into flour until it forms a ball.
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Egg YolkEgg Yolk
All Purpose FlourAll Purpose Flour
WaterWater
4
Roll out to fit the bottom of a 10x15 inch pan.
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RollRoll
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5
In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon.
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Lemon JuiceLemon Juice
CinnamonCinnamon
AppleApple
All Purpose FlourAll Purpose Flour
SugarSugar
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6
Pour filling into pie crust and dot with 2 tablespoons butter.
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Pie CrustPie Crust
ButterButter
7
In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter.
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Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
All Purpose FlourAll Purpose Flour
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8
Cut in the butter until crumbly, then sprinkle over apples.
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AppleApple
ButterButter
9
Bake in the preheated oven for 60 minutes, or until topping is golden brown.
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OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings19
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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