Apple-Scented Fondue

Name: Apple-Scented Fondue
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Crisp, sliced apple, dressed lightly with lemon juice, for dipping; 6 servings Baguette, or other crusty bread, torn or cubed, for dipping; 6 servings Freshly ground black pepper; 59 milliliters calvados; 2 Tbsps cornstarch; 355 milliliters dry, crisp white wine (recommended: sauvignon blanc); 227 grams Gruyere cheese, shredded or diced; 6 servings Freshly grated nutmeg; 227 grams sharp New York state white Cheddar cheese, or other semi-hard cows milk cheese, diced

Apple-Scented Fondue might be just the main course you are searching for. One portion of this dish contains approximately 27g of protein, 28g of fat, and a total of 608 calories. This recipe serves 6. A mixture of calvados, baguette, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

Watch how to make this recipe.

In a saucepot over medium-high, heat the wine and calvados to a boil. Reduce the heat to medium. Toss the cheeses with cornstarch, and then stir them into the wine in small batches with a wooden spoon. Season the fondue with nutmeg and a little pepper, to taste. Thicken the fondue, but stir often to keep it smooth, making sure it never boils. Adjust the flame under your fondue pot once it is transferred to the table to keep the fondue at a low, occasional bubble.

Ingredients you will need

Corn Starch