Apple-Sausage French Toast
Apple-Sausage French Toast requires about 1 hour from start to finish. For $2.13 per serving, you get a breakfast that serves 9. One serving contains 599 calories, 26g of protein, and 18g of fat. If you have ground nutmeg, bulk pork sausage, milk, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. If you like this recipe, take a look at these similar recipes: Sausage and Apple French Toast Bake, Cinnamon Toast Crunch® Coated Apple Stuffed French Toast, and Cinnamon Toast Crunch® Coated Apple Stuffed French Toast.
Instructions
In a skillet, cook sausage over medium heat until no longer pink; drain.
Add apples to the skillet; cover and cook for 3-5 minutes or until tender, stirring occasionally.
In a bowl, lightly whisk the eggs, milk, syrup and nutmeg until combined. In a greased 13-in. x 9-in. baking dish, arrange half of the bread. Top with the sausage, apples and remaining bread.
Pour egg mixture over the top. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 45-50 minutes or until eggs are set and bread is golden.