Apple Radish BBQ Ribs
Apple Radish BBQ Ribs might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 1804 calories, 79g of protein, and 98g of fat per serving. A couple people really liked this American dish. Head to the store and pick up horseradish, barbecue sauce, garlic salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 45 minutes.
Instructions
Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan.
Brush tops with remaining sauce.
Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.