Apple Radish BBQ Ribs

Name: Apple Radish BBQ Ribs
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters apple juice; 710 milliliters barbecue sauce; 1 teaspoon garlic salt; 118 milliliters prepared horseradish; 2 kilograms pork spareribs; 3 Tbsps Worcestershire sauce

Apple Radish BBQ Ribs might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 1804 calories, 79g of protein, and 98g of fat per serving. A couple people really liked this American dish. Head to the store and pick up horseradish, barbecue sauce, garlic salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 45 minutes.

Instructions

Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).

Ingredients you will need

Apple Juice

Stock

Ribs

Equipment you will use

Pot

Oven

In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.

Ingredients you will need

Worcestershire Sauce