Apple Pumpkin Galette

Name: Apple Pumpkin Galette
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps bourbon or whiskey; 79 milliliters brown sugar; 3 Tbsps flour; 680 grams large Granny Smith apples (about , peeled, cored, and sliced; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 680 grams sliced peeled baking pumpkin or kabocha squash; 8 servings Half-recipe Easiest Pie Dough; 0 teaspoons salt; 355 milliliters sugar; 2 Tbsps coarse decorating or turbinado sugar

Apple Pumpkin Galette might be just the side dish you are searching for. This recipe serves 8. One serving contains 382 calories, 3g of protein, and 6g of fat. Head to the store and pick up bourbon, salt, turbinado sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours. It is a good option if you're following a vegan diet.

Instructions

Set dough on lightly floured surface and roll into a large round about 1/8 in. thick.

Ingredients you will need

Dough

Roll

Transfer to a parchment-lined baking sheet and chill until ready to fill.

Equipment you will use

Baking Sheet

Preheat oven to 375 with a rack on bottom rung.

Equipment you will use

Oven

Lay pumpkin slices on a greased baking sheet. Roast, turning once, until tender when pierced, about 10 minutes.

Ingredients you will need

Pumpkin

Equipment you will use

Baking Sheet

Mix apples, spices, salt, flour, both sugars, and bourbon until evenly coated.

Ingredients you will need

Bourbon

Apple

Spices

All Purpose Flour

Salt

Add pumpkin and toss just to combine.

Ingredients you will need

Pumpkin

Pour apple filling into center of dough, leaving a 1 1/2-in. border. Fold edges over fruit, allowing dough to pleat as you go. Dip a pastry brush in water and brush folded edges of dough.

Ingredients you will need

Apple

Dough

Fruit