Apple Pudding Cake
Apple Pudding Cake might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 217 calories, 3g of protein, and 7g of fat per serving. This recipe serves 8. Head to the store and pick up vanillan extract, granulated sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Toss chopped apples with lemon juice in a medium bowl.
Add brown sugar, stirring well to coat.
Whisk together pancake-and-waffle mix, granulated sugar, and cinnamon in a medium bowl; stir in milk, butter, and vanilla. Fold apple mixture and any accumulated juices into batter.
Spread into a lightly greased 8-inch square pan.
Microwave apple juice in a 2-cup glass measuring cup at HIGH 2 to 3 minutes or until boiling. Using a spoon, gently drizzle hot apple juice over batter in pan. (Some batter may float once juice is added.)
Bake at 350 for 30 to 35 minutes or until a cake layer forms on top and layer springs back when touched.
Let cool on a wire rack 25 minutes.
Serve warm with ice cream, if desired.
Note: For testing purposes only, we used Aunt Jemina's Original Complete Pancake And Waffle