Apple Praline Pie

Name: Apple Praline Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 59 milliliters butter, cubed; 1 teaspoon cider vinegar; 59 milliliters all-purpose flour; 1 Tbsp ginger ale; 3 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 2 Tbsps heavy whipping cream; 1 teaspoon lemon juice; 158 milliliters pecan halves; 1 teaspoons salt; 177 milliliters sugar; 1 liters thinly sliced peeled tart apples; 1 teaspoons vanilla extract; 4 Tbsps cold water

Apple Praline Pie might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 2g of protein, 13g of fat, and a total of 312 calories. Head to the store and pick up ginger ale, vanillan extract, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

In a large bowl, combine the flour, sugar and salt; cut in butter until crumbly.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Sprinkle with vinegar. Gradually add water, tossing with a fork until dough forms a ball.

Ingredients you will need

Vinegar

Dough

Water

Divide dough in half so that one portion is slightly larger than the other.

Ingredients you will need

Dough

Roll out larger portion to fit a 9-in. pie plate.

Ingredients you will need

Roll

Transfer pastry to pie plate. Trim pastry even with edge.

In a large bowl, toss apples with the ginger ale, lemon juice and vanilla.

Ingredients you will need

Lemon Juice

Ginger Ale

Vanilla

Apple

Equipment you will use

Bowl

Combine the sugar, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Spoon into crust; dot with butter.

Ingredients you will need

Cinnamon

Butter

Nutmeg

Apple

Crust

All Purpose Flour

Sugar

Roll out remaining pastry to fit top of pie.

Ingredients you will need

Roll

Place over filling. Trim, seal and flute edges.

Cut slits in pastry.

Bake at 400° for 55-65 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil

Meanwhile, in a small saucepan over medium heat, melt butter. Stir in brown sugar; cook and stir until mixture comes to a boil and sugar is dissolved. Stir in pecans; cook 1 minute longer.

Ingredients you will need

Brown Sugar