Apple Pork Chop Skillet

Apple Pork Chop Skillet
Apple Pork Chop Skillet is It works well as a reasonably priced main course. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Heat oil in large nonstick skillet on medium heat.
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Cooking OilCooking Oil
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2
Add chops; cook 4 minutes on each side or until lightly browned.
3
Remove chops from skillet.
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4
Add apples, juice and contents of Vegetable/Seasoning packet to skillet; stir. Bring to boil.
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JuiceJuice
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5
Add Stuffing Crumbs; stir just to moisten.
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6
Top with chops; cover. Cook on low heat 10 minutes or until pork chops are cooked through.
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Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops works really well with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Arcane Cellars Pinot Noir Blanc with a 5 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Arcane Cellars Pinot Noir Blanc
Arcane Cellars Pinot Noir Blanc
Produced from our own estate vines at Wheatland Vineyard, this dry "white" Pinot Noir is produced by pressing off whole cluster Pinot Noir grapes immediately after harvest. The resulting wine has intense floral aromas of honeysuckle, nectarine and gardenia and flavors of honeydew melon, white peaches, and rainier cherry. The wine has a rich, creamy mouthfeel but finishes clean, with notes of wet stone and a crisp flinty minerality.
DifficultyNormal
Ready In25 m.
Servings4
Health Score21
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