Apple Pie Muffins

Name: Apple Pie Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 14
Cuisine: American
Ingredients: 4 teaspoons baking powder; 1 teaspoons cinnamon, plus ½ teaspoon for topping; 1 large egg; 255 grams cups all-purpose flour; 118 milliliters granulated sugar, plus 1 tablespoon for topping; 237 milliliters milk, low fat is fine; 0 teaspoons freshly grated nutmeg; 1 teaspoons salt; 1 teaspoons vanilla extract; 59 milliliters vegetable oil

Apple Pie Muffins might be just the morn meal you are searching for. This recipe serves 14. Watching your figure? This vegetarian recipe has 142 calories, 3g of protein, and 5g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up milk, salt, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat the oven to 375 degrees F. Spray 14 muffin cups with flour-added baking spray or line with paper liners.Peel the apple, remove the core and chop into very fine bits. I recommend using a mini food processor. You should end up with about 2 1/3 cups.In a small bowl, thoroughly mix together the flour, salt, baking powder, ¾ teaspoon of cinnamon and nutmeg.In a mixing bowl, lightly beat the egg with a fork, then stir in ½ cup of sugar, oil and vanilla.

Ingredients you will need

Baking Powder

Baking Spray

Cinnamon

Vanilla

Nutmeg

Apple

All Purpose Flour

Sugar

Salt

Egg

Cooking Oil

Equipment you will use

Food Processor

Mixing Bowl

Muffin Liners

Oven

Add the chopped apple and stir well.

Ingredients you will need

Apple

Add the flour mixture and milk alternately, stirring just until blended.Divide the batter among the 14 muffin cups – it should come almost to the top.

Ingredients you will need

All Purpose Flour

Milk