Apple Pie in a Jar

Name: Apple Pie in a Jar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: American
Ingredients: 7 liters peeled, cored and sliced apples; 237 milliliters cornstarch; 2 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 3 Tbsps lemon juice; 1 teaspoon salt; 2 liters water; 1 liters white sugar

You can never have too many dessert recipes, so give Apple Pie in a Jar a try. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 531 calories. This recipe serves 14. A mixture of water, cornstarch, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. It is an affordable recipe for fans of American food.

Instructions

Place a rack in the bottom of a large stock pot. Fill pot with hot water. Sterilize 7 1-quart canning jars, 7 lids, and 7 rings by placing on rack, jars upright. Bring water to a boil. Boil 10 minutes.

Ingredients you will need

Stock

Water

Equipment you will use

Canning Jar

Pot

Remove with a holder and allow jars to air-dry. Save water for processing apples.

Ingredients you will need

Apple

Water

Combine sugar, cornstarch, cinnamon, nutmeg, salt, and water in a large saucepan.

Ingredients you will need

Corn Starch

Cinnamon

Nutmeg

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Place over high heat and cook until thick and bubbly, stirring frequently.

Remove from heat and stir in lemon juice.

Ingredients you will need

Lemon Juice

Tightly pack apples into sterilized jars. Slowly pour syrup over apples, covering them completely. Gently tap jars on countertop to allow air bubbles to rise. Screw lids on jars.

Ingredients you will need

Apple

Syrup

Carefully lower jars into pot using a holder. Leave a 2 inch space between jars.

Equipment you will use

Pot

Add more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.

Ingredients you will need

Water

Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all). Sealed jars can be stored for up to a year.

Equipment you will use

Pot