Apple Pie Ice Cream

Name: Apple Pie Ice Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 595 grams can apple pie filling, chopped; 4 eggs, lightly beaten; 59 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 946 milliliters heavy whipping cream; 946 milliliters milk; 0 teaspoons salt; 237 milliliters sugar; 3 Tbsps vanilla extract

Apple Pie Ice Cream might be just the American recipe you are searching for. One portion of this dish contains approximately 3g of protein, 17g of fat, and If you have sugar, vanillan extract, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a large saucepan, combine the sugar, flour and salt; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon.

Ingredients you will need

Egg

Equipment you will use

Whisk

Frying Pan

Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla.

Ingredients you will need

Whipping Cream

Water

Vanilla

Equipment you will use

Bowl

Frying Pan

Add pie filling and cinnamon. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight.

Ingredients you will need

Pie Filling

Cinnamon

Custard

Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Ingredients you will need

Ice Cream