Apple, Pear, and Cranberry Compote

Name: Apple, Pear, and Cranberry Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters apple cider; 532 milliliters coarsely chopped peeled Bartlett pear (about 2 medium); 2 Tbsps brown sugar; 118 milliliters fresh cranberries; 710 milliliters coarsely chopped peeled Fuji apple (about 2 medium); 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 2 teaspoons fresh lemon juice; 0 teaspoons salt

Apple, Pear, and Cranberry Compote requires about 45 minutes from start to finish. This recipe serves 12. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 50 calories. It works well as a sauce. A mixture of apple cider, bartlett pear, fuji apple, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine the first 8 ingredients in a medium saucepan over medium heat. Bring to a boil. Cover, reduce heat, and simmer 15 minutes or until the fruit is tender.

Ingredients you will need

Fruit