Apple Orchard Pork Roast

Apple Orchard Pork Roast
You can never have too many main course recipes, so give Apple Orchard Pork Roast From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

1
Preheat oven to 350°.
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OvenOven
2
Place roast in a shallow roasting pan; rub with garlic halves and sprinkle with salt and pepper. Top with herbs. Arrange apples, onions and sliced garlic around roast; dot with butter.
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Salt And PepperSalt And Pepper
AppleApple
ButterButter
GarlicGarlic
OnionOnion
HerbsHerbs
Dry Seasoning RubDry Seasoning Rub
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Roasting PanRoasting Pan
3
Combine 1 cup cider and soy sauce; pour over top.
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Soy SauceSoy Sauce
CiderCider
4
Bake, uncovered, 1-1/4 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), basting occasionally with pan juices.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
Frying PanFrying Pan
5
Remove the roast, apples and onions to a serving platter; keep warm.
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AppleApple
OnionOnion
6
Let stand 10 minutes before slicing.
7
Meanwhile, skim fat from pan juices; transfer juices to a small saucepan.
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Sauce PanSauce Pan
Frying PanFrying Pan
8
Add remaining cider. Bring to a boil.
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CiderCider
9
Remove from heat; whisk in sour cream until smooth.
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Sour CreamSour Cream
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WhiskWhisk
10
Serve with pork.
Ingredients you will need
PorkPork
DifficultyExpert
Ready In1 h, 40 m.
Servings8
Health Score16
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