Apple-Orange Salad

Name: Apple-Orange Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 4 blood oranges; 1 1-inch piece ginger, thinly sliced; 1 green apple, thinly sliced; 3 Tbsps honey; 4 navel oranges; 1 red apple, thinly sliced

You can never have too many side dish recipes, so give Apple-Orange Salad a try. This gluten free, dairy free, and primal recipe serves 6. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 114 calories. If you have apple, honey, apple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Cut the ends off the navel and blood oranges, then cut away the peel and white pith. Working over a bowl, cut along both sides of each membrane with a paring knife to remove the segments, allowing them to drop into the bowl. Discard any seeds. Squeeze the juice from the membranes into a small bowl (you should have about 1 cup of juice).

Ingredients you will need

Blood Orange