Apple-Orange Pie

Name: Apple-Orange Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 1 large egg, lightly beaten; 3 Tbsps all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 59 milliliters honey; 1 Tbsp fresh lemon juice; 2 thin-skinned oranges; 6 mediums Golden Delicious apples, peeled, cored, and sliced; 425 grams package refrigerated pie dough (such as Pillsbury); 1 Dash salt; 237 milliliters water

Apple-Orange Pie requires roughly 45 minutes from start to finish. This recipe serves 10. One portion of this dish contains about 4g of protein, 12g of fat, and a total of 346 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have thin-skinned oranges, golden flavorful apples, ground ginger, and a few other ingredients on hand, you can make it. It works well as a dessert. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Carefully remove rind from oranges using a vegetable peeler, making sure to avoid white pithy part of rind (reserve oranges for another use).

Ingredients you will need

Vegetable

Orange

Beef

Equipment you will use

Peeler

Cut rinds into 1 x 1/8-inch-wide strips.

Combine water, honey, and lemon juice in a small saucepan; bring to a boil over medium-high heat.

Ingredients you will need

Lemon Juice

Honey

Water

Equipment you will use

Sauce Pan

Add orange rind; cover, reduce heat, and simmer 30 minutes or until rind is very soft.

Ingredients you will need

Orange Zest

Beef

Remove rind from pan with a slotted spoon; discard cooking liquid.

Ingredients you will need

Beef

Equipment you will use

Slotted Spoon

Frying Pan

Preheat oven to 35

Equipment you will use

Oven

Combine brown sugar, flour, cinnamon, ginger, and salt in a large bowl.

Ingredients you will need

Brown Sugar

Cinnamon

Ginger

All Purpose Flour

Salt

Equipment you will use

Bowl

Add apples; toss well to coat. Fit 1 portion of dough into a 9-inch deep-dish pie plate coated with cooking spray, allowing dough to extend over edge of plate. Spoon half of apple mixture into crust; arrange orange rind mixture over top. Spoon remaining apple mixture over top.

Ingredients you will need

Cooking Spray