Apple-Orange Pie
Apple-Orange Pie requires roughly 45 minutes from start to finish. This recipe serves 10. One portion of this dish contains about 4g of protein, 12g of fat, and a total of 346 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have thin-skinned oranges, golden flavorful apples, ground ginger, and a few other ingredients on hand, you can make it. It works well as a dessert. It is a good option if you're following a dairy free and vegetarian diet.
Instructions
Carefully remove rind from oranges using a vegetable peeler, making sure to avoid white pithy part of rind (reserve oranges for another use).
Cut rinds into 1 x 1/8-inch-wide strips.
Combine water, honey, and lemon juice in a small saucepan; bring to a boil over medium-high heat.
Add orange rind; cover, reduce heat, and simmer 30 minutes or until rind is very soft.
Remove rind from pan with a slotted spoon; discard cooking liquid.
Combine brown sugar, flour, cinnamon, ginger, and salt in a large bowl.
Add apples; toss well to coat. Fit 1 portion of dough into a 9-inch deep-dish pie plate coated with cooking spray, allowing dough to extend over edge of plate. Spoon half of apple mixture into crust; arrange orange rind mixture over top. Spoon remaining apple mixture over top.
Place remaining dough on apple mixture. Press edges of dough together. Fold edges under; flute.
Cut 3 (1-inch) slits in top of pastry using a sharp knife.
Brush the top and edges with the beaten egg.
Place pie on a baking sheet; bake at 350 degrees for 1 hour or until golden. Cool on a wire rack.