Apple 'n Spice Cake with Caramel Glaze

Apple 'n Spice Cake with Caramel Glaze
You can never have too many dessert recipes, so give Apple 'n Spice Cake with Caramel Glaze a try. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 263 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes about 45 minutes. If you have ground cinnamon, sundae syrup, ground nutmeg, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 32
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OvenOven
2
Lightly spoon flour into dry measuring cups, and level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine the flour and next 4 ingredients (flour through salt) in a small bowl, and set aside.
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All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
Combine the applesauce, oil, and vanilla in a bowl, and set aside.
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ApplesauceApplesauce
VanillaVanilla
Cooking OilCooking Oil
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BowlBowl
5
Place eggs in a large bowl, and beat at medium speed of a mixer until foamy. Gradually add sugar, beating well.
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SugarSugar
EggEgg
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BlenderBlender
BowlBowl
6
Add flour mixture and applesauce mixture alternately to egg mixture, beginning and ending with flour mixture; beat well after each addition. Fold in raisins and pie filling.
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Pie FillingPie Filling
ApplesauceApplesauce
RaisinsRaisins
All Purpose FlourAll Purpose Flour
EggEgg
7
Spoon cake batter into a 10-inch tube pan coated with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
8
Bake at 325 for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan; cool completely on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
9
Drizzle syrup over top of cooled cake.
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SyrupSyrup
DifficultyHard
Ready In45 m.
Servings12
Health Score2
Dish TypesSide Dish
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