Apple Kuchen

Name: Apple Kuchen
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 McIntosh apples, peeled, cored, and cut into eighths; 59 milliliters apricot jam; 0 baking powder; 2 teaspoons cinnamon; 1 large egg; 237 milliliters all-purpose flour; 1 Tbsp lemon juice; 118 milliliters sugar, plus 1 1/2 tablespoons for the topping; 118 milliliters (1 stick) unsalted butter, plus more for the pan, at room temperature

Apple Kuchen might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 312 calories, 3g of protein, and 13g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of egg, apricot jam, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 350 F. Butter a 10-inch tart pan and set aside. In the large bowl of an electric mixer, cream the butter and sugar at high speed. Lower to medium and add the egg.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Hand Mixer

Tart Form

Bowl

Oven

Combine the flour and baking powder, then gradually add to the butter mixture.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Mix until fully incorporated. The dough will be very soft. With floured fingers, push the dough into the tart pan to form an even crust. Arrange the apples in concentric circles, then sprinkle with the cinnamon and the remaining sugar.

Ingredients you will need

Cinnamon