Apple Gorgonzola Frittata

Name: Apple Gorgonzola Frittata
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters finely chopped celery; 4 eggs, lightly beaten; 1 garlic clove, peeled; 79 milliliters crumbled Gorgonzola cheese; 59 milliliters heavy whipping cream; 1 teaspoons lemon juice; 1 Tbsp olive oil; 79 milliliters finely chopped onion; 1 medium tart apple, peeled and finely chopped

Apple Gorgonzola Frittata

Apple Gorgonzola Frittata might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 418 calories, 17g of protein, and 32g of fat each. If you have olive oil, eggs, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet.

Instructions

In a small bowl, whisk the eggs, cream, salt and pepper; set aside. In another bowl, toss apple with lemon juice; set aside.

Ingredients you will need

Salt And Pepper

Lemon Juice

Apple

Cream

Egg

Equipment you will use

Whisk

Bowl

In a 7-in. ovenproof skillet, saute onion and celery in oil until tender.

Ingredients you will need

Celery

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Discard garlic.

Ingredients you will need

Garlic

Reduce heat.

Add egg mixture to skillet; sprinkle with apple and cheese. Cover and cook for 4-6 minutes or until eggs are nearly set.

Ingredients you will need

Cheese

Apple

Egg

Equipment you will use

Frying Pan

Uncover; broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set.

Ingredients you will need

Egg

Let stand for 5 minutes before cutting.

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

79milliliters

finely chopped celery 4

eggs, lightly beaten 1

garlic clove, peeled 79milliliters

crumbled Gorgonzola cheese 59milliliters

heavy whipping cream 1teaspoons

lemon juice 1Tbsp

olive oil 79milliliters

finely chopped onion 1medium

tart apple, peeled and finely chopped

Recommended wine: Sparkling Wine

Sparkling Wine are my top picks for Frittata. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Le Grand Courtage rosé Brut Bedazzled Bottle with a 4.7 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.