Apple Fritters with Bourbon Ice Cream

Name: Apple Fritters with Bourbon Ice Cream
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 414 milliliters all purpose flour; 118 milliliters sparkling apple cider; 1 Tbsp apple cider vinegar; 1 teaspoon baking powder; 158 milliliters buttermilk; 0 teaspoons coarse kosher salt; 2 larges eggs, separated; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 454 grams Pink Lady apples (about 3), peeled, cored, cut into 1/3- to 1/2-inch cubes (about 3 cups); 12 servings Safflower oil (for deep-frying); 118 milliliters sugar; 3 Tbsps unsalted butter, melted

Apple Fritters with Bourbon Ice Cream is a vegetarian morn meal. One serving contains 173 calories, 3g of protein, and 5g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. Head to the store and pick up baking powder, pink lady apples, safflower oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Blend sugar andcinnamon in small bowl. DO AHEAD: Coatingcan be made 3 days ahead. Cover; store atroom temperature.

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Sugar

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Bowl

Melt butter in heavylarge skillet over medium-high heat.

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Butter

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Frying Pan

Addapples.

Sprinkle with sugar and cinnamon;toss to coat. Sauté until apples are brownedin spots and tender, stirring often, about 10minutes.

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Cinnamon

Apple

Sugar

Add cider and vinegar. Cook untilall liquid evaporates, stirring often, about 4minutes. Set filling aside in skillet to cool.

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Vinegar

Cider

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Frying Pan

Place double layerof paper towels on work surface.

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Paper Towels

Whiskflour, sugar, lemon peel, baking powder,and spices in large bowl to blend.

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Baking Powder

Lemon Peel

Spices

Sugar

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Bowl

Whiskbuttermilk, egg yolks, and melted butterin medium bowl to blend. Gradually stirbuttermilk mixture into dry ingredients.Beat egg whites and coarse salt in anothermedium bowl until peaks form. Gently foldegg whites into fritter base, then fold incooled apple filling.

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Coarse Salt

Egg Whites

Egg Yolk

Apple

Base

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Bowl

Pour enough oil into heavy largesaucepan to reach depth of 1 1/2 inches (5 to6 cups). Attach deep-fry thermometer toside of pan.

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Cooking Oil

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Kitchen Thermometer

Frying Pan

Heat oil to 320°F to 330°F overmedium heat. Working in batches of 5 or 6,drop batter into oil by tablespoonfuls. Fryfritters until deep golden brown and cookedthrough, turning fritters occasionally andadjusting heat to maintain oil temperature,about 4 minutes per batch. Using slottedspoon, transfer fritters to paper towels.

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Cooking Oil

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Paper Towels

Drain briefly, then toss warm fritters incinnamon-sugar coating.

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Sugar

Transfer to largerimmed baking sheet. Do ahead Can bemade 2 hours ahead.

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Baking Sheet