Apple Dumplings I

Name: Apple Dumplings I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps apple juice; 6 apples; 79 milliliters packed brown sugar; 3 Tbsps butter; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground nutmeg; 2 Tbsps red currant jelly; 355 milliliters boiling water; 355 milliliters white sugar

Apple Dumplings I might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 6. One serving contains 410 calories, 1g of protein, and 6g of fat. A mixture of ground cloves, ground allspice, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large shallow baking dish.

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Baking Pan

Oven

Roll dough into a 18x12 inch rectangle that's 1/8 inch thick.

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Dough

Roll

Cut dough into 6 squares.

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Dough

Combine butter, cinnamon, allspice, nutmeg, cloves and brown sugar. Peel and core apples.

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Brown Sugar

Allspice

Cinnamon

Apple

Butter

Clove

Nutmeg

Place one apple on each square of pastry. In center of each apple place 1 teaspoon red currant jelly.

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Red Currant Jelly

Apple

Spread spice mixture over each apple; bring points of pastry together and seal.

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Spread

Apple

Place apples in the prepared baking dish with the seams either on top or underneath the apples.

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Apple

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Baking Pan

Bake at 375 degrees F (190 degrees C) for 30 minutes. In a saucepan combine boiling water, granulated sugar, and apple juice. Cook until sugar is dissolved.

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Sugar