Apple Dumpling Cake

Apple Dumpling Cake
You can never have too many dessert recipes, so give Apple Dumpling Cake From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

1
Heat oven to 350F. Grease 13x9-inch pan with shortening or cooking spray. In small bowl, mix brown sugar and 1/2 cup melted butter until well mixed.
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Cooking SprayCooking Spray
Brown SugarBrown Sugar
ShorteningShortening
ButterButter
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2
Spread evenly in pan.
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SpreadSpread
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3
Remove apple cores with melon baller.
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AppleApple
MelonMelon
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Melon BallerMelon Baller
4
Place 15 apple halves, cut side down, over sugar mixture in pan.
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SugarSugar
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5
Bake 15 minutes or until bubbling around edges.
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6
In small bowl, mix flour, baking powder, apple pie spice and salt. In medium bowl, beat 1 cup butter and the granulated sugar with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in vanilla.
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Granulated SugarGranulated Sugar
Apple Pie SpiceApple Pie Spice
Baking PowderBaking Powder
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
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7
Add eggs, one at a time, beating until blended. On low speed, beat in flour mixture alternately with milk. Spoon over hot apples in pan.
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8
Bake 40 to 45 minutes or until apples are tender and toothpick inserted in center of cake comes out clean. Cool 5 minutes. Run knife around edge of pan to loosen cake.
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9
Place heatproof serving plate upside down on pan; turn plate and pan over. Leave pan over cake 1 minute so topping drizzles over cake.
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10
Remove pan; cool 10 minutes.
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11
Cut into squares around apples.
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AppleApple
DifficultyExpert
Ready In1 h, 30 m.
Servings15
Health Score1
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