Apple-Date Compote with Apple-Cider Yogurt Cheese

Name: Apple-Date Compote with Apple-Cider Yogurt Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters apple cider or juice; 1 cinnamon stick, broken in half; 4 larges pitted dates, quartered; 1 Tbsp fresh lemon juice; 3 teaspoons grated orange peel; 473 milliliters plain nonfat yogurt; 5 Tbsps sugar; 680 grams tart green apples, peeled, cored, sliced 1/4 inch thick; 2 teaspoons unsalted butter; 473 milliliters water

Apple-Date Compote with Apple-Cider Yogurt Cheese might be just the sauce you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 262 calories, 5g of protein, and 2g of fat per serving. This recipe serves 6. If you have nonfat yogurt, cinnamon stick, water, and From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Set strainer over medium bowl. Line strainer with double layer of cheesecloth.

Equipment you will use

Cheesecloth

Sieve

Bowl

Place yogurt in strainer. Refrigerate overnight. Discard liquid that drains out.

Ingredients you will need

Yogurt

Equipment you will use

Sieve

Boil 4 cups cider in medium saucepan until reduced to 1/2 cup thin syrup, about 30 minutes. Cool. Stir 3 tablespoons into thickened yogurt. Re-serve remaining syrup.

Ingredients you will need

Yogurt

Syrup

Equipment you will use

Sauce Pan

Melt butter in large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add apples, 1 tablespoon sugar and lemon juice; sauté until golden, about 10 minutes.

Ingredients you will need

Lemon Juice

Apple

Sugar

Transfer apples to medium bowl.

Ingredients you will need

Apple

Equipment you will use

Bowl

Add 2 cups water, cloves, orange peel, cinnamon, 1 cup apple cider and 4 tablespoons sugar to same skillet. Boil until reduced to 2/3 cup, about 20 minutes. Strain. Discard solids. Return liquid and apples to skillet; add dates. Simmer 3 minutes. Cool. (Can be made 4 hours ahead. Chill yogurt cheese; store compote at room temperature.)

Ingredients you will need

Apple Cider