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Apple Crisp with Prune Tequila Ice Cream

Apple Crisp with Prune Tequila Ice Cream
You can never have too many dessert recipes, so give Apple Crisp with Prune Tequilan Ice Cream a try. This recipe serves 10. One portion of this dish contains about 7g of protein, 36g of fat, and a total of 718 calories. Head to the store and pick up jonagold apples, butter, brown sugar, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Blend flour, sugars, cinnamon, and salt in a food processor until combined well.
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CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
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Food ProcessorFood Processor
2
Add butter and blend until mixture forms large clumps.
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ButterButter
3
Transfer to a bowl and work in pecans with your fingertips.
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PecansPecans
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BowlBowl
4
Preheat oven to 375°F.
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OvenOven
1
Whisk together sugar and cinnamon in a large bowl. Peel, quarter, and core apples, then slice 1/2 inch thick.
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CinnamonCinnamon
AppleApple
SugarSugar
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WhiskWhisk
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2
Add apples to sugar mixture along with lemon juice and orange zest and toss until combined well.
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Lemon JuiceLemon Juice
Orange ZestOrange Zest
AppleApple
SugarSugar
1
Spread apples in a lightly buttered 3 1/2- to 4-quart shallow baking dish and crumble topping evenly over them.
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AppleApple
SpreadSpread
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2
Bake in middle of oven until topping is golden brown, about 1 hour. Cool to warm and serve with ice cream.
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Ice CreamIce Cream
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OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score5
Dish TypesSide Dish
OccasionsSummer
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