Apple Crisp Muffins

Name: Apple Crisp Muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters finely chopped peeled apples; 2 teaspoons baking powder; 59 milliliters packed brown sugar; 3 Tbsps cold butter; 118 milliliters canola oil; 227 grams package cream cheese, softened; 1 egg, beaten; 59 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 2 Tbsps maple syrup; 237 milliliters 2% milk; 59 milliliters old-fashioned oats; 4 teaspoons grated orange peel; 59 milliliters chopped pecans; 1 teaspoons salt

The recipe Apple Crisp Muffins can be made in about 50 minutes. This recipe serves 12. One serving contains 193 calories, 3g of protein, and 14g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It works well as an inexpensive breakfast. If you have flour, salt, maple syrup, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder, salt and cinnamon. In another bowl, combine egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full.

Ingredients you will need

Baking Powder