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Apple Cranberry Stuffing

Apple Cranberry Stuffing
Apple Cranberry Stuffing might be just the side dish you are searching for. One portion of this dish contains roughly 30g of protein, 24g of fat, and a total of 826 calories. This recipe serves 10. Head to the store and pick up salt, onion, chicken broth, and a few other things to make it today. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

1
Preheat oven to 350 degrees F. Lightly grease a 13 by 9 by 2-inch baking dish.
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OvenOven
2
In a small bowl, combine chicken broth and cranberries; let soak for 30 minutes.
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Chicken BrothChicken Broth
CranberriesCranberries
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3
In a large skillet, melt butter over medium heat.
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ButterButter
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4
Add onion, pepper and celery; cook for 5 minutes stirring frequently or until tender.
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CeleryCelery
PepperPepper
OnionOnion
5
Add apples and cook for 5 minutes, stirring frequently.
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AppleApple
6
Remove from heat and place in a large bowl.
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7
Beat 3 eggs in a separate bowl.
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EggEgg
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8
Add salt and pepper. Set aside.
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Salt And PepperSalt And Pepper
9
In the large bowl with vegetables, stir in chicken broth mixture, celery soup, and cinnamon.
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Chicken BrothChicken Broth
VegetableVegetable
CinnamonCinnamon
CeleryCelery
SoupSoup
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10
Add toasted bread, stirring gently to combine.
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BreadBread
11
Add eggs. Spoon mixture into prepared dish and bake for 30 to 40 minutes or until center is set.
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EggEgg
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DifficultyExpert
Ready In1 h, 40 m.
Servings10
Health Score3
Dish TypesLunchMain CourseMain DishDinner
OccasionsThanksgiving
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