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Apple Cobbler

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Apple Cobbler

Apple Cobbler

Apple Cobbler is a Southern recipe that serves 10. One portion of this dish contains around 8g of protein, 24g of fat, and a total of 751 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It works well as a budget friendly dessert. A mixture of nutmeg, cranberries, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

1
Preheat the oven to 400 degrees F and butter a 9 by 13-inch baking dish.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Peel and core the apples and cut them into 1/4 to 1/2-inch dice. Try to get the apples pieces as uniform as possible to ensure even baking in the cobbler.
Ingredients you will need
AppleApple
3
Combine the apples with 1 cup of the sugar in a large bowl. Cover and set in the refrigerator while preparing the cobbler topping. The sugar will draw out some of the moisture in the apples, so the filling will be nice and thick.
Ingredients you will need
AppleApple
SugarSugar
Equipment you will use
BowlBowl
4
Combine the remaining sugar with the flour and salt in a medium size bowl. Set aside 1/2 cup of the sugar and flour mixture to coat the apples.
Ingredients you will need
AppleApple
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
5
Cut the chilled butter into small pieces and work into the sugar/flour mixture using a pastry cutter, a fork, or your fingers until it forms a coarse meal.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
Pastry CutterPastry Cutter
6
Drain the sugar syrup from the apples and set aside.
Ingredients you will need
Simple SyrupSimple Syrup
AppleApple
7
Combine the apples with the reserved flour and sugar mixture.
Ingredients you will need
AppleApple
All Purpose FlourAll Purpose Flour
SugarSugar
8
Add the cinnamon, nutmeg, lemon zest, and sweetened dried cranberries to the apples and stir well to evenly distribute all the flavors.
Ingredients you will need
Dried Sweetened CranberriesDried Sweetened Cranberries
Lemon ZestLemon Zest
CinnamonCinnamon
AppleApple
NutmegNutmeg
9
Pour into the buttered baking dish.
Equipment you will use
Baking PanBaking Pan
10
Lightly beat the egg, egg yolk, and vanilla and slowly drizzle it into the flour mixture. Don't worry if it seems a little dry at first. Continue to stir the mixture until the flour is completely absorbed into the egg. (You might want to get your hands into it and use your fingers to finish.) Take a small bit of the topping and roll it into a 1-inch ball. Gently flatten the ball into a disk and place it on top of the apple mixture in the baking dish. Repeat with the remaining topping, slightly overlapping the disks.
Ingredients you will need
Egg YolkEgg Yolk
VanillaVanilla
AppleApple
All Purpose FlourAll Purpose Flour
RollRoll
EggEgg
Equipment you will use
Baking PanBaking Pan
11
Bake for 35 to 45 minutes or until the juices are bubbling and the topping is a light golden brown.
Equipment you will use
OvenOven
12
Let the cobbler rest for 10 to 15 minutes before serving. While the cobbler is sitting, coat the almonds with the reserved sugar syrup.
Ingredients you will need
Simple SyrupSimple Syrup
AlmondsAlmonds
13
Drain off the excess syrup and place the almonds on a buttered parchment lined baking sheet. Roast until the almonds are golden brown, approximately 5 to 10 minutes. Scatter them over the cobbler.
Ingredients you will need
AlmondsAlmonds
SyrupSyrup
Equipment you will use
Baking SheetBaking Sheet
14
Tips: To make cutting the butter into the flour/sugar mixture a bit easier, try grating frozen sticks of butter on the large holes of a hand grater. You'll have small bits of cold butter which will help the coarse meal form quickly. Use a melon baller to scoop out the core of the apple halves quickly and with minimal waste.
Ingredients you will need
ButterButter
AppleApple
All Purpose FlourAll Purpose Flour
MelonMelon
SugarSugar
Equipment you will use
Melon BallerMelon Baller
GraterGrater
15
Note: You will need approximately 8 to 10 apples total. .
Ingredients you will need
AppleApple
DifficultyExpert
Ready In1 h, 20 m.
Servings10
Health Score5
Vegetarian
CuisinesSouthern
DietsLacto Ovo Vegetarian
Dish TypesDessert
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