Apple-Cinnamon Pancakes

Name: Apple-Cinnamon Pancakes
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters diced Braeburn apple (about 1/2 apple); 118 milliliters cinnamon applesauce; 1 large egg, lightly beaten; 296 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 237 milliliters low-fat buttermilk (1%); 0 teaspoons salt; 2 Tbsps sugar; 1 teaspoon vanilla extract; 1 Tbsp vegetable oil

You can never have too many morn meal recipes, so give Apple-Cinnamon Pancakes a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 100 calories, 3g of protein, and 2g of fat each. From preparation to the plate, this recipe takes approximately 19 minutes. If you have salt, egg, braeburn apple, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 5 ingredients in a large bowl; stir with a whisk.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Bowl

Combine buttermilk and next 4 ingredients in a small bowl; stir with a whisk until smooth.

Ingredients you will need

Buttermilk

Equipment you will use

Whisk

Bowl

Add buttermilk mixture to flour mixture; stir until smooth. Stir in apple.

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Buttermilk

Apple

All Purpose Flour

Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.

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Cooking Spray