Apple-Cinnamon Monkey Bread

Name: Apple-Cinnamon Monkey Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 924 grams cans each) Pillsbury® Grands!® Homestyle refrigerated reduced-fat buttermilk biscuits; 177 milliliters fat-free caramel topping; 2 teaspoons ground cinnamon; 118 milliliters chopped pecans or walnuts; 59 milliliters sugar; 1 medium tart apple, peeled, thinly sliced; 2 teaspoons vanilla

Apple-Cinnamon Monkey Bread might be just the dessert you are searching for. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 279 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of grands!® homestyle buttermilk biscuits, vanilla, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.

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Cooking Spray

Equipment you will use

Cake Form

Oven

In 1-gallon resealable food-storage plastic bag, mix sugar and cinnamon. Separate dough into 16 biscuits.

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Biscuits

Cinnamon

Dough

Sugar

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Ziploc Bags

Cut each biscuit into quarters.

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Biscuits

Add biscuit pieces to sugar mixture. Seal bag; shake to coat.

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Biscuits

Shake

Sugar

Sprinkle half of apple slices in pan.

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Apple

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Frying Pan

Layer half of the biscuit pieces and half of the pecans on top of apples.

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Biscuits

Apple

Pecans

Sprinkle with remaining apple slices.

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Apple

Layer remaining biscuit pieces and remaining pecans on top.

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Biscuits

Pecans

In small bowl, mix caramel topping and vanilla.

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Caramel Sauce

Vanilla

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Bowl

Pour over biscuit pieces.

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Biscuits

Bake 45 to 50 minutes or until golden brown and no longer doughy in center. Cover loosely with foil during last 10 minutes to prevent overbrowning. Cool in pan 10 minutes. Turn upside down onto serving plate.

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Oven

Aluminum Foil